CHILLI-HEADS GET EXCITED FOR THESE CHILLI VARIETIES – If you are really into chillies you desire not only the delightful heat but the unusual flavours of different chilli peppers from around the world to add colour, flavour, visual appeal and of course heat and depth to many cuisines

This unique spice set of eight chillies has some very popular fiery spices including:

Pipelchuma Spice– Traditionally a garlic and chilli-based spice blend from Libya making it a spice delicacy that adds vibrant flavour on anything from breakfast to dinner

Sriracha Spice – A Thailand pepper blend that makes for a nice twist for meats and even soups, with a fantastic complex flavour profile

Louisiana Grill – The origin of this Cajun spice is in the ‘Deep South’ in America, spicy and rustic, allow the spice to blacken when grilling your meats or corn on the barbecue

Chipotle Spice – a Latin American exotic chilli blend of smoked peppers that gives peppery depth to any dish

Jerk Spice – a Jamaican Caribbean blend that will ensure a festive flavour outcome with its perfect balance of sweet exotic heat, great on chicken and vegetables

Piri-Piri Spice – This spicy East-African and Portuguese inspired blend is created using the devilish African Birds Eye Chilli perfectly suited to chicken cooked over a flame, or adding fiery flavour to steak or prawns

Ghost Spice– For the hard-core chilli enthusiasts, beyond hot and should be consumed delicately, but it is great for hot chicken wings

Vindaloo Spice – an Indian classic that that is known as the King of Curries, fiery hot and full of flavour making a flavoursome curry