FOR THE SALT CONNOISSEUR. Gourmet artisan finishing salts sourced from ancient sea salts, underground brine lakes to salt pans from around the world. Each salt has with its own distinct flavour and texture.

This unique selection box of 8 wonderful salts from around the world gives you an unique culinary experience. 

This collection has some very popular and unusual salts including:

Peruvian Inca Sun Salt – Sourced from the Peruvian Andes spring,water naturally evaporated by the sun leaving behind a pure and natural salt, best enjoyed with grilled fish and vegetables

Himalayan Pink Salt –Harvested from ancient sea salt deposits deep in the Himalayan mountains, highly prized for its complex mineral content

Atlantic Smoked Salt – Natural hand-harvested sea salt, smoked with aracia wood, perfect for seasoning meats and veggies on the bbq

South African Caviar Salt – Salt beads formed in the salt pans, high in flavourful minerals and trace elements and ideal for grinding

Indian Kala Namak Salt – Known as Black salt, an Indian volcanic rock salt, adding a unique bite to many dishes

Cypriot Flake Salt – Unique crystal pyramid shapes  with a crumbly delicate texture, highly values as a finishing salt

Bolivian Rose Salt – A distinctively pink rose quartz stone salt, pure and mild in flavour and found in the most prestigious kitchens in the world<br>

Dead Sea Salt – The taste profile of this salt is fresher and stronger than table salt, use sparingly as a finishing salt

RECIPE IDEAS PRINTED ON THE BOX for each type of salt learn about their natural source, from salt pans to underground brine lakes, with a simple food pairing ideas to get the best results and set you on your way.